About Us

From passion to the place of our dreams

Years of restaurant experience to give you a unique experience

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Hours of Dough Rising

The secret behind the digestibility of our Neapolitan pizza and Baciate is patience: at least 72 hours of dough maturation for unique lightness and crispness.

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Homemade Specialties

Every dish is prepared with fresh, selected ingredients, respecting Italian tradition.

Alchimia Kaffe Bar & Pizzeria: where flavor meets tradition

After many years working in the food industry, we decided to make our dream come true and create Alchimia. Located in the dynamic, modern urban and business area of Kloten, near Bülach and Dübendorf – just minutes from both Zurich Airport and the station – our restaurant was born with a clear goal: to bring the true essence of Italian cuisine to Switzerland, made of genuine ingredients, long fermentation and lots of conviviality. Our restaurant has a cozy indoor dining room and a lovely outdoor area, ideal for enjoying sunny days.

Whether you come for a quick business lunch or to relax after work at our after-work and corporate events, at Alchimia you'll always be welcomed with a smile.