As the first cold days arrive, the kitchen at Alchimia fills with rich, comforting aromas. Autumn is the perfect time to treat yourself to a refined culinary experience that warms up your evenings. That’s why our menu features a gourmet creation for the most discerning palates: our extraordinary Tartufo Nero pizza.
The secret of this delicacy lies in the perfect balance of ingredients on our legendary long-fermented Neapolitan dough (a full 72 hours of rising), which makes the pizza light as a cloud and easy to digest.
◆ Pistacchio & Mortadella (1,7,8)
Fior di Latte, mortadella, pistachios, stracciatella
◆ 'Nduja Drip (1,7)
Tomato sauce, nduja, crispy onions, stracciatella
Parma & Burrata (1,7)
Tomato sauce, Fior di Latte, Parma ham, rocket, burrata, tomato confit
Marinara (1,4)
Tomato sauce, anchovies, capers, olives, tomato confit, garlic, oregano
◆ Burrata Bomb (1,7,8)
Tomato sauce, burrata, tomato confit, pesto, ricotta-stuffed crust
Tonno & Cipolla (1,4,7)
Yellow tomato sauce, Fior di Latte, tuna, capers, crispy onions, oregano
Hot Honey Salami (1,7)
Tomato sauce, Fior di Latte, spicy salami, honey
◆ Parmigiana 3.0 (1,7)
Eggplant cream, Fior di Latte, eggplant chips, tomato confit, Parmesan cream
Tartufo Nero (1,7,8)
Truffle cream, Fior di Latte, mushrooms
The ingredients: an alchemy of noble flavors
The Tartufo Nero pizza is a true sensory journey into the heart of Italian culinary tradition, where every element enhances the others:
- The base: Creamy Fior di Latte from Campania, which melts gently as it bakes in the stone oven.
- The star: The prized aroma of black truffle, intense and enveloping, releasing all its fragrance on contact with the heat of the freshly baked pizza.
- The texture: A perfect balance that turns an ordinary dinner into a special moment.
The perfect pairing (Food Pairing)
Your special moment in Kloten
Coming to try it tonight?
You’ll find us in Kloten, ready to show you the true alchemy of taste.
